An Exhibition by Lucy Folk If you’re looking to satisfy a relentless jewellery addiction and a passion for food, look no further this winter!  As a youngster Folk recalls sitting in a smock making my first piece of jewellery, a necklace made from pasta.  And like the finest of chefs, Folk continues to refine her craft creating platters of delight; sterling silver farfalle (butterfly) bows and rigatoni hang from lush silver chains as well as finding their way onto rings, bracelets and earrings.  Her jewellery is always playful and beautifully executed. We are proud to present this new collection on exhibition in the gallery window.  Folk’s new Pasta collection includes all the above treats plus a limited edition of very cute screen printed bags and napkins.  It is a feast to be had by all! Orders are welcome. Lucy Folkcompleted a Bachelor of Art in Gold and Silversmithing, RMIT University 2003.  She is one of the original studio workshop members at Pieces of Eight, holding her first solo exhibition there in 2006.  She has participated in numerous exhibitions since including Lucy Folk Nibbles at Pablo Fanque, Pasta, Alice Euphemia; The Good Ship Giltzern, Glitzern; The Workshop Group, Sturt Gallery.  She was recently published in Gourmet Traveller, Vogue, Pages Online, and The Age.  Folk was also a finalist in the 2009 Prix de Marie Claire Awards, nominated for Best Accessory Designer.  She is currently represented by Pieces of Eight. View the Catalogue